Christmas
Christmas is now upon us and we have everything you need to serve the most delicious, festive family meal. With everything from great tasting traditional turkeys to those little scrummy little additions that are pigs in blankets. From everyone here at Cutler and Cashin we wish all of our customers a very Merry Christmas and a Happy New Year.
Our Christmas Offerings
• Wiltshire Bronze Turkey
• English White Turkey
• Cockerel
• Goose
• Boneless Turkey Crown
• Boneless Stuffed Turkey Crown
All weight dependent, depending on how many servings required.
To Complete the Plate
• Pork Chipolatas
• Streaky Bacon
• Sausage Meat
• Sage and Onion Stuffing
• Chestnut Stuffing
• Apricot Stuffing
• Cranberry Stuffing
• Flavoured Stuffing Balls
• Goose Fat
• Cranberry Sauce
• Variety of Gravy
• Beef and Pork Dripping
Gluten free options are available
Hams and Gammons
• Green Gammon (optional: Boneless)
• Smoked Gammon (optional: Boneless)
• Home Cooked Ham (optional: Boneless)
• Honey Roast Ham (optional: Boneless) with a Mustard, Honey and Sugar Glaze finished with Cloves
All our hams are cooked and glazed in store.
Homemade Pies
• Small Pork Pie
• Large Pork Pie
• Extra Large Pork Pie
• Extra Large Chicken and Ham Pie
• Extra Large Game and Cranberry Pie
Cutler and Cashin Christmas Packs
Please see below for a selection of variety packs designed for feeding the suitable number of heads that will be around your table this Christmas (leaving enough room for a little leftovers!);
Pack A (Suitable for 4-6 people)
4.5kg Turkey
12 Chipolatas
500g Sausagemeat
250g Streaky bacon
Pack of Stuffing
£72.95
Pack B (Suitable for 6-10 people)
6kg Turkey
24 Chipolatas
500g Sausagemeat
500g Streaky Bacon
2 Packs of Stuffing
£99.95
Pack C (Suitable for 6 people)
Turkey crown (2.5kg- 3kg Boneless)
12 Chipolatas
500g Sausagemeat
500g Streaky Bacon
£47.95
HOW TO ORDER YOUR FESTIVE FEAST
Pop into the shop or give us a call on 01367 252451
Choose a date that suits you for collection and we will have your freshly prepared order ready and waiting for you.
Please note, we will be closed on 25th, 26th and 27th December.
HOW TO COOK YOUR TURKEY
Preheat your oven to 190°C (180°C for fan assisted ovens), 375°F, Gas Mark 5
Coat the Turkey Breast with strips of our Streaky Bacon or with Softened Salted Butter, then cover loosely with aluminium foil.
Cook for 45 minutes per kg, remove from the over and take off the foil. Cook for a further 35 minutes to brown the Turkey and finish the roast.